FAQs

FAQs

Dietitians are qualified health professionals registered with the statutory regulator, the Health & Care Professions Council (HCPC). Dietitians use the most up-to-date public health and scientific research on food, health and disease which they translate into...
Healthy eating in the workplace

Healthy eating in the workplace

One of the biggest public health issues of the 21st century is the well-being of the UK workforce. Health programs in the workplace are now a bottom-line issue for employers and becoming more commonplace. As fewer people work longer hours, a supportive work culture is...
Community Cooking

Community Cooking

We know food is much more than the building blocks for survival. Good food is fundamental to our sense of belonging within our culture, community and the world. History has shown that during times of war and conflict, food can become an obsession as the population...