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Healthy eating

How can I change my eating habits?

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How do I know if I’m lactose intolerant?


Another category

What is the difference between a dietitian and nutritionist?

Dietetics is the interpretation and communication of the science of nutrition to enable people to make informed and practical choices about food and lifestyle, in both health and disease. A dietitian will have trained in both hospital and community settings as part of their course. Most dietitians are employed in the NHS, but dietitians also work in the food industry, education, research and on a freelance basis. It is necessary to have a Health and Care Professions Council (HCPC) recognised degree in nutrition and dietetics to work as a dietitian and to be registered with the HCPC if working as a dietitian. The title dietitian is protected by law, anyone using the title must be registered with the HCPC.

Nutrition is the study of nutrients in food, how nutrients are used by the body, and the relationship between diet, health and disease. Most of the major food manufacturers and retailers employ nutritionists and food scientists but opportunities also arise in journalism, research and education. There are a variety of careers within the field of food science and technology. Many nutritionists hold a nutrition degree and are on the UK Voluntary Register of Nutritionists, but this is not a mandatory register. Further information about training to be a nutritionist can be found from the Association for Nutrition.