Speaking and workshops
Deborah’s relaxed and reassuring style of presentation is engaging and thought-provoking. She has many years of experience as a speaker and can adapt her approach to suit large and small audiences.
Whether speaking to corporate groups or in a classroom setting, to health and wellness groups or catering organisations, health professionals or private client, Deborah has the knowledge and experience to engage, educate and enthuse your audience.
Deborah regularly speaks to groups including:
Corporate employees/wellness programs
Schools and training colleges
Specialist dietetic forums and support groups
Health clubs and hotels
Choose from the following subjects, or get in touch to discuss a specific subject or topic of interest:
Healthy eating: various audiences e.g. mums & toddlers, older age groups
Understanding food labelling
Business travel – catering for health
Coeliac/gluten free eating
Food Hygiene: Home food safety: preparation, service, and storage
Food Trends: eating habits, attitudes, behaviours, knowledge and skills
Deborah’s articles have featured in many professional nutrition and dietetic publications over the years, and in consumer magazines too.
If you are a commissioning editor or journalist who would like an interview or an article, please get in touch.
David, Deborah (2009) FNCE report American Dietetic Association Food and Nutrition Conference and Expo, Denver. NHD Magazine, Dec 09/Jan 10 (50) 33-34.
David, Deborah (2013) The Way My Cookie Crumbled! Coeliac UK Professional eXG. January 2013, Coeliac UK.
David, Deborah (2016) GET OUT OF YOUR COMFORT ZONE. FNCE report, Nashville USA. Dietetics Today, May 2016, 30-31. BDA The Association of UK Dietitians.
“Training is my passion and lies at the heart of my business services. Raising awareness, increasing education, improving professional practice, as well as helping individuals to change their habits and attitudes towards food and nutrition – are vital, for improving health and wellbeing.”
From giving basic food demonstrations to small groups, to one-to-one tuition or training, Deborah will adapt her style and approach to the needs of your organisation.
Using specialist nutritional analysis software Deborah can assist with:
- Analysing the nutritional content of your diet, recipe, or menu. Your nutrient intakes can then be compared against reference values for your population group.
- Devising specific meal plans that are unique to your individual preferences, budget and lifestyle and suggest healthier options.
- Analysing recipes and products, and suggest how they could be amended to improve their nutrition profile.
Take a look at some of Deborah’s recipes here.